Crepes, most typically known as French-style thin pancakes, are light and deliciously versatile! They can be filled with either savoury or sweet fillings. Below are a list of our savoury options, whilst for the sweeter tooth, we can make almost any of our dessert pancakes with crepes instead of pancakes! Yum!
Bonus - all of our crepes are Gluten Free!
Chicken and mushrooms in a creamy white sauce, served with our herb tomato sauce.
Ham and cheese crepes served with our special tomato sauce and grilled pineapple.
Ham, spinach and feta cheese, served with a basil cream sauce and sour cream.
Mexican beef crepes with spicy beef, sour cream and tomato salsa.
Fresh mushrooms in a creamy white sauce, served with a basil cream sauce and sour cream.
A selection of seafood in a creamy white wine sauce, finished off with saffron cream sauce.
A medley of fresh vegetables in our special herb tomato sauce and a sprinkle of feta cheese.
Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana, sunny side up egg, hollandaise and sour cream. Served with a side salad. Entree size not available.